Gran Caus Red

Bordeaux blend with Mediterranean character and its own personality. A sample of perfect adaptation of Bordeaux varieties to massís del Garraf.

Massís del Garraf, Catalunya, D.O. Penedès

Varieties: 60% Merlot, 35% Cabernet Franc, and 5% Cabernet Sauvignon.

SHOP
GO BACK

Gran Caus Red

Bordeaux blend with Mediterranean character and its own personality. A sample of perfect adaptation of Bordeaux varieties to massís del Garraf.

Massís del Garraf, Catalunya, D.O. Penedès

Varieties: 60% Merlot, 35% Cabernet Franc, and 5% Cabernet Sauvignon.

SHOP
GO BACK

Elegance
and balance

Pre-fermentation maceration on the skins. Spontaneous fermentation with natural yeasts for each variety separately, temperature controlled, in stainless steel tanks. Aged in new 225-litre and 1-2-year-old French oak barrelsfor 12 months and for 6 years in bottle before release.

Organic certified
Production: 10,000 numbered bottles
Closure: natural cork

Intense ruby red, this wine unfolds a complex aroma . profile of blackcurrant, blueberry, and plum, complemented by spicy, balsamic, and subtle toasted notes. The palate is silky, fresh, and well-structured, offering a rich array of ripe fruit, cedar, and undergrowth flavors. It concludes with a generous and pleasantly persistent finish.

TECHNICAL SHEET
GRAN CAUS ROSÉ
LA CALMA