Gently crushed, pressed without destemming. Spontaneous fermentation with natural yeasts of the varieties separately at controlled temperature in stainless steel tanks and cement vats. Aged in bottle for 1 year before release. Light fining and filtration, sulphur only on bottling.
Golden yellow in colour with greenish reflections. Ripe lemon, juicy peach and white flowers stand out on the nose. Subtle on the palate with a creamy texture, firm acidity and a pleasant mineral saline hint. Unctuous finish with refreshing citrus notes.