Gently crushed, pressed without destemming.
Preparation Gently crushed, pressed without destemming. Fermentation of the varieties separately at controlled temperature for 30 days in stainless steel tanks and cement vats. Aged in bottle for 1 year.
Golden yellow in colour with greenish reflections. Ripe lemon, juicy peach and white flowers stand out on the nose. Subtle on the palate with a creamy texture, firm acidity and a pleasant mineral saline hint. Unctuous finish with refreshing citrus notes.
