A tasty and elegant Sumoll, with freshness and hints of wild fruit.
Massís del Garraf, Catalunya, NE Spain D.O. Penedès.
Varieties: 100% Sumoll.
27,00 € – 162,00 €
A tasty and elegant Sumoll, with freshness and hints of wild fruit.
Massís del Garraf, Catalunya, NE Spain D.O. Penedès.
Varieties: 100% Sumoll.
Pre-fermentation maceration. Spontaneous fermentation with natural yeasts at controlled temperature in stainless steel tanks. Post fermentation maceration on lees and ageing in 425-litre chestnut barrels for 6 months. 1 year in bottle before release. Light fining and filtration, sulphur only on bottling.
Organic certified
Production: 2000 numbered bottles.
Closure: natural cork.
Pale violet in colour. Subtle nose with notes of red berries, black pepper, and herbal nuances. Light on the palate, but with a full flavour intensity of pomegranate, sour cherry and mountain herbs. The tannin is present and the marked acidity gives it freshness. A pleasant finish with a taste of dark chocolate.
CAN RÀFOLS DELS CAUS
Finca Can Ràfols dels Caus, s/n
08793 Avinyonet del Penedès (Barcelona)
Tel. (+34) 93 897 00 13
e-mail: info@canrafols.com