Pre-fermentative maceration Spontaneous fermentation at controlled temperature in stainless steel tanks. Post fermentative maceration. Aged in new and used French oak barrels for 12 months. Bottle ageing for 8 years.
Ruby red in colour with garnet reflections. Complex on the nose with typical varietal aromas of plum, ripe strawberry and blackberry. Balsamic and mineral notes along with spicy nuances on a toasted background. Velvety and structured on the palate with a silky and firm texture supported by fine tannins and moderate but present acidity. With a lively bouquet of ripe red fruit and undergrowth and a long echo.
