Petit Caus Red

A modern interpretation of a young Mediterranean red wine. Fresh, light, casual – the entry point to the world of Can Rafols dels Caus.

Massís del Garraf, Catalunya, NE Spain D.O. Penedès.

Varieties: 40% Garnacha, 30% Tempranillo, 25% Merlot, 5% Pinot Noir.

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Petit Caus Red

A modern interpretation of a young Mediterranean red wine. Fresh, light, casual – the entry point to the world of Can Rafols dels Caus.

Massís del Garraf, Catalunya, NE Spain D.O. Penedès.

Varieties: 40% Garnacha, 30% Tempranillo, 25% Merlot, 5% Pinot Noir.

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Fresh and
expressive

Gently crushed. Pre-fermentation maceration on the skins. Spontaneous fermentation with natural yeasts for each variety separately, temperature controlled, in stainless steel tanks. Light fining and filtration, sulphur only on bottling.

Organic certified
Production: 15.000 bottles.
Closure: natural cork.

With its pale violet color, this wine invites exploration. On the nose, it boasts a lively expression of crisp red fruits that tantalizes the senses. Upon tasting, notes of sour cherry, plums, and a touch of spice emerge, creating a flavorful experience. The overall experience is tasty and refreshing, making it a delightful choice for any occasion.

TECHNICAL SHEET
PETIT CAUS ROSÉ
CLÍMAX BRUT NATURE