Gently crushed. Spontaneous fermentation with natural yeasts for each variety separately, temperature controlled, in stainless steel tanks. Light fining and filtration, sulphur only on bottling.
This wine pours a charming salmon pink. On the nose, it’s lively with crisp scents of red currant, pomegranate, and strawberries. The palate is fresh and savory, boasting flavors of wild red berries and Mediterranean herbs. A hint of mineral adds depth, and the finish is refreshing.