Sumoll

A tasty and elegant Sumoll, with freshness and hints of wild fruit.

Massís del Garraf, Catalunya, NE Spain D.O. Penedès.

Varieties: 100% Sumoll.

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Sumoll

A tasty and elegant Sumoll, with freshness and hints of wild fruit.

Massís del Garraf, Catalunya, NE Spain D.O. Penedès.

Varieties: 100% Sumoll.

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Wines with
ageing potential

Pre-fermentation maceration. Spontaneous fermentation with natural yeasts at controlled temperature in stainless steel tanks. Post fermentation maceration on lees and ageing in 425-litre chestnut barrels for 6 months. 1 year in bottle before release. Light fining and filtration, sulphur only on bottling.

Organic certified
Production: 2000 numbered bottles.
Closure: natural cork.

Pale violet in colour. Subtle nose with notes of red berries, black pepper, and herbal nuances. Light on the palate, but with a full flavour intensity of pomegranate, sour cherry and mountain herbs. The tannin is present and the marked acidity gives it freshness. A pleasant finish with a taste of dark chocolate.

TECHNICAL SHEET
AD FINES
TERRAPRIMA WHITE