A tasty and elegant Sumoll, with freshness and hints of wild fruit.
Varieties: 100% Sumoll.
Pre-fermentative maceration Spontaneous fermentation at controlled temperature in stainless steel tanks.
Post fermentative maceration. Aged for 6 months in 425l chestnut barrels.
Pale violet in colour. Subtle nose with notes of red berries, black pepper and herbal nuances. Light on the palate, but with a full flavour intensity of pomegranate, sour cherry and mountain herbs.
The tannin is present and the marked acidity gives it freshness. A pleasant finish with a taste of dark chocolate.
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