Fruity white, mineral melt with the complex aromatic expression of the Massis del Garraf.
Varieties: 70% Xarel·lo, 20% Macabeo, 10% Moscatell de Fontignac.
The taste of
a saved land
Fermentation of the varieties separately at a controlled temperature for 30 days in stainless steel tanks. 20% of the Xarel·lo is fermented in chestnut barrels.
Straw yellow in colour. Expressive nose with typical varietal aromas of ripe pear, apricot and herbs.
Structured and complex on the palate with spicy notes of mountain herbs. With the characteristic minerality of the Garraf and a sapid finish.
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